Nose:Aromas of citrus, pineapple, peaches, apricot and green apple
Taste:Mouth filling with yellow-peaches, pineapple and grape fruit that ends with a sweet sensation
Serve with Chinese-style deep-fried pork, macaroni and cheese, nut-crusted chicken, prawns served with cashews and selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.
Colour: Brilliant in colour with a tinge of green.
Bouquet: An attractive perfumed bouquet with an abundance of citrus aroma.
Taste: Delicate fruit flavours reminiscent of guava with a crisp dry finish.
A versatile wine that can be savoured on its own or with seafood, white meats and salads.
Colour: Ruby red.
Bouquet: Abundance of ripe fruit with strawberry and mulberry.
Palate: The blend offers a rich bouquet of complex berry flavours on the palate and curries.
Excellent served with game, pasta and poultry dishes.
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