Showing 1–24 of 36 results

  • 2017 CABERNET SAUVIGNON

    2017 CABERNET SAUVIGNON

    COLOR: Intense ruby red
    NOSE:Sweet plums and prunes linger of the nose with hints of Christmas fruit cake and cinnamon, and undertones of savoury notes.
    TASTE: An elegant, medium-bodied wine with ripe red fruits on the palate, followed by hints of dark chocolate. Overall, an elegant tannin structure.

    Serve with plainly grilled steak, leg of lamb with rosemary or thyme roast turkey steak as well as kidney pie and Matured Gouda/Gruyère

  • 2017 PINOTAGE

    2017 PINOTAGE

    Color: Dark ruby red

    Nose: Concentration of sweet red fruit like cherry, raspberry, strawberry and plums.
    Sweet wood spice with undertones of

    Taste:This medium bodied wine evokes a sweet dark sensation on the palate with hints of red cherries and plums. It is well balanced with silky tannins and lingering flavors of sweet wood spice.

    Serve with a variety of Mexican foods, North African and mildly hot Asian dishes.

  • 2018 MERLOT

    2018 MERLOT

    Colour: Ruby red

    Nose: Combination of blueberries with hints of mint and vanilla followed by a sweet wood
    spice.

    Taste: A medium-bodied wine with sweet berry fruit on the palate, rounded off with silky tannins and a full, lingering mouth-feel.

    This wine is perfectly paired with a leg of a lamb served with Rosemary.

  • 2018 SAUVIGNON BLANC

    2018 SAUVIGNON BLANC

    WINEMAKER:Martin Moore and Kobus Gerber

    COLOUR: Brilliant lime green

    NOSE:Explosion of passion fruit, guava, grapefruit and pineapple.

    TASTE:Medium based wine with a mix of bowl of tropical flavours, citrus and ends with a lingering freshness.


    Enjoy on its own, slightly chilled, or served with grilled fish, tomato based-soup, green salad or selection of cheeses.

  • 2018 SHIRAZ

    2018 SHIRAZ

    Color: Ruby red

    NOSE: Dark chocolate with hints of toffee, a sweet spice that reminds of Christmas fruit cake, plums and prunes.

    TASTE: Delicate, full-bodied wine with dark sweet fruit, an elegant tannin structure and hints of sweet spice in the background.

    This wine is perfectly paired with all styles of venison dishes, oxtail,Moroccan tagine and flavourful cheeses such as Boerenkaas,Gruyere, Munster, and Pecorino.

  • 4th Street Sweet Red

    4th Street Sweet Red

    4th STREET Natural Sweet Red is easy to drink, fresh and naturally sweet. Unashamedly uncomplicated, easy-drinking and versatile, 4th STREET is a wine inspired by a passion for friendship and sharing. That’s why wherever there are good times, there’s 4th STREET.

    Serve 4th STREET Natural Sweet Red with spicy mini tacos or gingered chicken skewers.

  • 4TH STREET SWEET ROSÉ

    4TH STREET SWEET ROSÉ

    4th STREET Natural Sweet Rosé is easy to drink, fresh and naturally sweet. Unashamedly uncomplicated, easy-drinking and versatile, 4th STREET is a wine inspired by a passion for friendship and sharing. That’s why wherever there are good times, there’s 4th STREET. But keep it cool, this wine is best served chilled.

    Serve 4th STREET Natural Sweet Rosé with trendy salmon sushi rolls or some indulgent chocolate-covered strawberries.

  • Alto 1693 (750ml)

    Alto 1693 (750ml)

    Colour: Dark ruby red.
    Bouquet: Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose.
    Taste: Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins.
    General: A stylish princely wine with excellent aging potential.

     Excellent on its own or served with simply- flavoured red meat, game and duck dishes.

  • Cabernet Sauvignon 2015

    Cabernet Sauvignon 2015

    Colour: Dark intense plum red.
    Bouquet: Dark red fruit concentration on the nose. Classic dark chocolate with a hint of minerals and lead pencil shavings.
    Taste: Full-bodied and rich with ripe but elegant tannins. Powerful elegance in a glass.

    Excellent enjoyed on its own or served with steak, lamb, stews, and casseroles.

  • CABERNET SAUVIGNON 2015 HSE

    CABERNET SAUVIGNON 2015 HSE

    COLOUR: Dark ruby.

    BOUQUET: Aromas of blackcurrant, cassis, dark chocolate and hints of tobacco leaves and oak spice.

    PALATE: Ripe blackberry and currant, and a hint of oak spice with firm tannins that will soften with time. A well-structured wine that will benefit from further maturation.

    Excellent with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, or Châteaubriand.

  • CABERNET SAUVIGNON 2016

    CABERNET SAUVIGNON 2016

    COLOUR:Ruby red.

    BOUQUET:Aromas of sweet red and dark fruit, gentle spicy notes and well-integrated oak nuances.

    PALATE:A rich and full-bodied wine with ripe fruit, black cherry and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

    Excellent served with robust dishes such as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.

  • CABERNET SAUVIGNON 2017

    CABERNET SAUVIGNON 2017

    COLOUR:Ruby red.

    BOUQUET:Aromas of sweet red fruit and blackcurrant, with a hint of spice and well-integrated oak.

    PALATE:A rich and full-bodied wine with ripe fruit, blackcurrant and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

    Excellent with robust dishes such as pâtés and steaks, stews and casseroles, roasts and mature cheeses.

  • Cableway Chardonnay 2018

    Cableway Chardonnay 2018

  • Cape Mist Sauvignon Blanc 2018

    Cape Mist Sauvignon Blanc 2018

  • Caprice dry red

    Caprice dry red

  • Caprice Dry White

    Caprice Dry White

  • Caprice Sweet Red

    Caprice Sweet Red

  • Caprice Sweet White

    Caprice Sweet White

  • CARIGNAN GRENACHE ROSÉ 2017

    CARIGNAN GRENACHE ROSÉ 2017

    COLOUR-Light strawberry pink.

    BOUQUET-Aromas of strawberries and cherries with a hint of spice.

    PALATE-A rich and full-bodied wine with ripe fruit, blackcurrant and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

    Excellent with smoked salmon, risotto, summer salads or vegetarian dishes.

  • CHARDONNAY 2017

    CHARDONNAY 2017

    COLOUR: Lemon green.

    BOUQUET: Aromas of stone fruit and citrus with vanilla oak notes in the background.

    PALATE:  Refreshing with citrus and apricot flavours and a creamy texture.

    Excellent served with Thai and other oriental dishes as well as smoked salmon, grilled fish and dishes with cream-based sauces.

  • CHARDONNAY 2018

    CHARDONNAY 2018

    Color:Lime green

    Nose:Aromas of citrus, pineapple, peaches, apricot and green apple

    Taste:Mouth filling with yellow-peaches, pineapple and grape fruit that ends with a sweet sensation

    Serve with Chinese-style deep-fried pork, macaroni and cheese, nut-crusted chicken, prawns served with cashews and selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.

  • Christmas Gift Box with Wine

    Christmas Gift Box with Wine

    Cellar Cask wines are skillfully selected by their skilled cellar master. The Best Wine In Eastern and Central Africa

  • CLARET SELECT

    CLARET SELECT

    Colour: Ruby red.
    Bouquet: Abundance of ripe fruit with strawberry and mulberry.
    Palate: The blend offers a rich bouquet of complex berry flavours on the palate and curries.

    Excellent served with game, pasta and poultry dishes.

  • Johannisberger Red

    Johannisberger Red

    The wine has a brilliant clear ruby red appearance. On the nose, it has notes of fresh berries with subtle spicy nuances. On the palate it is crisp and fruity with a delicious lingering sweetness.

    It is a soft and refreshing, easy-drinking wine that, when slightly chilled, is delicious with or without food.

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